Southern Cuisine (5)

Author: choadwarrior

Date: February 12, 2005

by choadwarrior
2-12-05
A'ight. Order anything you want.
I want a rack of lamb marinated in olive tapenade and served on a bed of mint cous-cous.
I don't think they serve that here...what else sounds good to you?
How about pan-seared wasabi-encrused ahi served rare with wild mushrooms in a ginger-soy beurre blanc?
Look, these people know me here, so I'd appreciate it if you would order something less faggoty.