Turkee, pork loin, roasted brussel sprouts/beets/carrots, mashed potatoes, Memaw's cornbread stuffing, homemade cranberry relish, sweet potatoes with Kahlua and cream, chocolate pie, punkin pie (both made from crust up by mom who made them for a little small town cafe for years, OMG).
Next year, I'm going to talk them into deep frying the turkee. It was good this year, but they've never had deep fried before. Yum.
I'm going back next week to polish off the leftovers.