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Fourth and Long, Time to Pun
Author:
Bargaintuan
Date:
February 20, 2003
Fourth and Long, Time to Pun
by
Bargaintuan
2-20-03
I heard the steak here is pretty good! I'll have the serloin, well done.
OK, sir. It'll be ready in a few minutes.
A few minutes later...
Are you sure this steak is well done?
That's what the chef said. What's wrong with it?
My Angus is bleeding.
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