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| do you remember when your tastes grew up? | |
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| ah.. yes, when i graduated to cabernet from zinfandel. | |
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| funny, i think of my cultural maturity in terms of salad dressing. first i was a 1000 island, then a bleu cheese. | |
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| oh i can see that too. i dabbled in raspberry vinaigrette for a time. what are you now? | |
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| i think of the combination of honey and mustard as a living things that connect you more to life. and it tastes so fucking good. | |
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| why does that sound familiar? bukowski? | |
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