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| You know, I remember when you were just a fry cook here. Now look at you, Mr. Businessman | |
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| Heh, yeah. Owning a burger joint isn't easy though. Alway looking for ways to cut costs and keep a decent profit. Say Bill, umm What do you weigh now? | |
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| I'd say about 14-1500 lbs, why? | |
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| Let's see, taking out about 300 lbs for skeleton and viscera, that's roughly 5000 McWhoppers. How's your fat content? | |
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| Is that the time? I really need to get going.. | |
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| Would you describe yourself as "tender and juicy"? | |
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