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| You know, I like Turkey. It makes a great meal. | |
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| Especially when it is $5 for a 22 pounder. You just can't beat Thanksgiving specials | |
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| But then I have to cook it, and that always takes longer than advertised--7 hours to cook a greasy little bird. | |
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| And then I have to debone it and freeze most of it. I can't just eat turkey every day for 2 weeks straight. | |
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| And then comes the worst part of it all. | |
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| Cleaning the oven. It makes such a blasted mess in there. Why can't it cook cleanly like brownies do? | |
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