How

Author: Scyess

Date: April 15, 2005

by Scyess
4-15-05
I'm not very pleased with this restaraunt. My asparagus is brown.
It's better that way. Good for the liver. Lots of fiber.
And I don't think I should need a steak knife to cut my mashed potatoes.
Our chef uses the whole potato, including the exoskeleton.
Ferchrissakes! My chicken breast has nipples!!
Yeah. That one'll be a little hard to explain.