Vegan Perspective

Author: Scyess

Date: February 28, 2008

by Scyess
2-28-08
Damn, Jon! This is the tastiest vegan cabbage I've ever eaten! What's your secret?
Well... butter. Lots of butter.
Also lamb bones and bacon fat.
I would slap you for desecrating your fellow living creatures if they weren't so damned tasty.
I'm sure they'd understand if they knew just how tasty they really are.