Happy in a Culinary Rut

Author: Scyess

Date: October 15, 2002

by Scyess
10-15-02
You want raw steak again? Don't you ever crave variety?
Hm... Maybe you're right...
Tonight I think I'll start with a herbed lamb salad, followed by Les Crêpes Farcies au Poulet, with Thai duck, almond, and artichoke curry for an entree, topped off with an espresso creme brulee.
Um, you want anything with your steak?
Ketchup will be fine.