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| His flavor profile is really on point. | |
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| What the hell does that even mean? | |
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| They all talk like they're in a damned cult! Just make the food taste good! | |
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| I've added a superfluous foam to my radish and bird cartilage risotto and finished it with truffle oil and just a drizzle of my own liquified ego served on a bed of pomposity. | |
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| What a buffet of cream filled, al-dente penises. | |
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