|
|
|
|
 |
 | |  |
| For an apitizer I'd like some Croustades, then as first course some mushrooms in snail butter. | |
 | |  |
|
|
|
|
|
|
|
|
|
| | |
| As a main course I want Brochette Dijon Flambé, and go heavy on the Drambuie. Finally, for desert, I'd like Gataux aux amandes. | |
| | |
|
|
|
|
|
|
|
| | |
| Yes sir, one Big Mac coming up. | |
| | |
|
|
| | |
| Can you make that to go please. | |
| | |
|
|
|
