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golden gazpacho recipe. stolen from heidi bond, blog.qiken.org. a derivative work, blame me not her.
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| Golden Gazpacho 3 shallots 3 cloves real garlic a couple-3 zukes 2 very large yellowy-pinky heirloom tomatoes, very ripe. 1T good oil, or yak butter. | |
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| saute shallots then garlic then zukes then tomatoes. | |
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| reduce heat cover 5-10 minutes. | |
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| strain, using the right kind of sieve. | |
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