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http://dannyburbol.blogspot.com/ 2007_12_01_archive.html
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| I stumbled home drunk from the club a few minutes ago. | |
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| Discovered that a webcomic I read half* of has a blog, with comic recipes. I'm making the one for corn soup. My soup pot still had a little rice in it, so I left that in. | |
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*www.dannyburbol.com/juveniledrivel
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| I don't have the creamed corn or the white pepper, but close enough. I happen to have some murdered bird stock, some ACME canned corn, and the two eggs and pepper. | |
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| I hear it boiling now, so it's time to reduce the heat and add the eggs. | |
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dump cans of stock, corn, creamed corn, too much pepper, into pot, boil. name the pot. turn off heat, stir in 2 beaten eggs. taste, maybe add pepper. serve with leftover half sandwhich.
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| It's not too bad. Next time, I'll use veggie stock and remember the creamed corn. The 'too much pepper' is what makes this dish really work. | |
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| Could use a garnish, something green like scallion or cilantro, parsley or a snow pea. | |
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