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| Hey Uncle Zeke, how much is a mess, anyway | |
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| A bit more'n a fixin', but a bit less than a whole mess. | |
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| Eh, about this much, ah reckon! | |
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The author's scaling back his SC time, so here's Le Chef, with some Cajun cooking tips
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| Le Cajun cuisine? P'too! Mais, le Kajun cuisine! Mwah! J'aime plus le deep fried Mars bars et Irn-Bru mit le vodka! L'angioplasty! | |
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