|
|
|
|
 | |  |
| I like Central Americans at 18.5%. Except Costa Rica, you can push up to 20%. But only with an EK with fresh burrs. | |
 | |  |
|
 |
|
|
|
|
|
|
| | |
| Charlie says he can make 20 with his hand mill. But I find his shots slightly spicy on the finish and the floral is completely lost. Do you have an EK? | |
| | |
|
 |
|
|
|
|
|
|
|
|
| | |
| How can I tell him to fuck off? | |
| | |
|
|
|
