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  capeci2  

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by capeci2
6-22-10
Welcome to Upside-Down Burger, how may I help you?
Umm... wasn't there another dude at the cash register?About your size, spiky hair, lots of attitude?
Yeah, his shift is over. You must be that "annoying customer" he was talking about. I'm guessing you got your money.
Yup, here's the $11.00 tax, and a $5.00 tip.
Thank you, the burger will be ready in one month. In that time, a fraction of the chefs will be planting, picking, chopping, grilling, pickling, and frying.
I'll even wait that amount of time to get one of the best burgers in town.
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