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| The high content of nitrites in bacon contribute to chronic obstructive pulmonary disease which includes emphysema and chronic bronchitis | |
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| The reason they are so bad for us is that when we cook them at high temps, they form Nitrosamines, which are carcinogenic. Nitrite-based preservatives were found to be linked to pancreatic cancer | |
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| SCREW YOU, I FUCKING RULE | |
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