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| Oh, i found that bone remember, the "quite robusto but very dry with quite a hint of cinnamon vanilla." one? | |
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| Well it appears that when left to ferment in potting soil for five years, the bone takes on a more, oakey, spicy finish. | |
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| I would reccomend it with maybe an oriental fish or chicken dish. I suggest clearing your pallette before savoring such a magnificent specimen | |
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