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| Welcome to Chez Boorite. How many are dining with you today? | |
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| None. I am here to give the proprietor a savage beating. | |
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| Would you like to hear our daily specials? | |
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| Certainly not. Just show me to the owner's office, where I might brutalize him. | |
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| Today, Chef Boorite will prepare for you a blackened Cajun banana peel, aged in his car, coated with fresh jumbo Maine lobster smegma. | |
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