Fine Dining

Author: ivytheplant

Date: January 31, 2007

by ivytheplant
1-31-07
...served with a side of linguine in lobster-scented bernaise.
"Lobster-scented"?
Oh, it's very delightful! A delicate scent that enhances the salmon. I assure you, it is the highest-quality!
Sure, I'll try it.
Armand! We need you to fart on the pasta again!
Yessir!