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Zeke and Lenny introduce the concept behind the 3-Can Gourmet
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| Every night we'll be cooking up a special dish using our daily allocation from the food drive. That's right, 3 *random* cans. | |
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| Tonight's episode is Tuna Corn Sauerkraut surprise! | |
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| What's the surprise? All three ingredients are in the name of the dish. | |
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| Actually, one of the cans is Tuna Corn Sauerkraut--the label looks like it's written in Korean. The other two cans are both cranberry sauce. | |
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| Oh. I thought maybe the cans were dented, and the surprise is that we might get botulism. | |
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