3-Can Gourmet: On Nutrition

Author: seattlesque

Date: September 16, 2004

by seattlesque
9-16-04
We Join the 3-Can Gourmet, already in progress.
...and that, Ladies and Gentlemen, is how English Peas become English Peas au Saur-Cran.
Zeke, I can't help but notice that at least one, and probably two of our cans from the Food Bank are always Cranberry Sauce or Sauerkraut.
It's probably because people just toss their unused cans out of their pantry to give the illusion of charity.
No, no. More likely, the donors are concerned that the underprivileged get something from every part of the Food Pyramid.
I worked at Food Pyramid before I was laid off. Sauerkraut and Cranberry Sauce are both on the same aisle.
Oh...right...next to the Cocktail Onions. So much for my theory.