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We Join the 3-Can Gourmet, already in progress.
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| ...now that the Tomato Paste has been thinned out a little with water, we slowly mix in the chopped Cocktail Onions. | |
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| ...and while Lenny was preparing the chili base, I was busy browning the Black-Eyed Peas just slightly. | |
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| Are you thinking the same thing I am, Lenny? | |
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| The Black-Eyed peas have cooked too long, and won't absorb enough of the liquid? | |
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| No. This smells actually decent...and I was thinking that we might not throw up this time. | |
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| C'mon Zeke, the ratings depend on it. Here, drink some of the Onion vinegar. | |
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