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The 3-Can Gourmet Faces The Inevitable Challenge
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| We knew it would come to this, Ladies and Gentlemen. Three cans of Cranberry Sauce. | |
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| I've already begun frying the slices from the first can, and the second is in the blender for the glaze. | |
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| That's old hat. But what about the third can? | |
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| I was thinking we could divide it in half, and just make more slices and glaze. | |
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| But without the Sauerkraut flourish, it just won't be Scalloped Cran In Cran Sauce with Kraut. | |
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| Fortunately, I started my shoelaces soaking in vinegar before the show. | |
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