|
|
|
|
 | |  |
| Welcome to the Veggie Bistro. Our specials today are pulverized soy curd with natural wheat germ flavor and soy curd pulverized and flavored with germ of wheat. | |
 | |  |
|
 |
 | |  |
| What the hell kind of choice is that? | |
 | |  |
|
|
|
|
|
|
|
 | |  |
| Don't freak out, dude. I can also ask the chef to make his special wheat-germ soy curdlets served pulverized. It's delicious! | |
 | |  |
|
 |
 | |  |
| You're a freak, boy. You can keep your soy wierdness; I'm going somewhere where they serve food fit to eat! | |
 | |  |
|
|
|
|
Later on, at the Cannibalism Cafe
|
|
|
|
 | |  |
| Excellent choice, sir. The chef recommends this prepared medium-well. | |
 | |  |
|
 |
 | |  |
| No way, boy. I like my babies on the bloody side. | |
 | |  |
|
|
|