Let me tell you about that great brie I had in '96.
Never mind that, hurry up -- you'll miss the slide show from Limburg.
... so it comes with parmesan, ricotta, romano, feta, and mozzrella, and when the waiter asks me if I need anything else, I ask him to melt some cheddar on it.
Whoa, that sounds good. Are you thinking of attending the seminar on cattle breeding?
Just perfect. We've waited a year for this vacation, and the hotel we're staying at is hosting a cheesehead convention.