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| ... cut it ... sauté ... sear the ... and then the oven ... bread ... take the skin ... butterfly ... de-vein shrimp ... pressure cook ... horserasdish ... | |
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| Ok, hang on, I need to get this into the recipe software ... | |
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What happens when a Chef has WAY too much caffeine ...
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| ... coffee ... gallon or two ... three ten-tops at nine with eleven beers ... fourteen dozen ... ten-inch ... eightballs ... rutabagas and brussell sprouts in garlic ... | |
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| ... wait! Wait!! YOU'RE GOING TOO FAST!!!! ... I'm gonna spontaneously combust ... | |
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