Excuse me, professor Chef. I was wondering if you could give me some pointers on the midterm coming up this week.
Try not to make it taste like shit.
Any pointers on the best way to go about doing that?
Use good ingredients and don't put shit in it.
Do you literally mean, "Don't put shit in it." Or do you mean, that I should just follow your ingredients and not add my own ingredients that I think will make it taste better?
