Now, I know what you're all thinking "This shit isn't funny, it's not even trying to be funny". Well fuck it. Anyway, if any of you have a little bit of experience with culinary arts, I'd like a little help here.
I have been wondering for ages now, how the hell do I make sparkling jello without the special packets? I've tried a lot of stuff, including stuff I should have known not to bother with. For example, did you know that when you put baking soda into jello, you get a disgusting mess? And that any type of carbonated water you put into jello will be flat long before the jello begins to set?
Well I do.
So, if anyone out there has ever successfully made carbonated jello without the special sparkling jello stuff, I'd love to hear some suggestions. I really want to try the stuff, but ever since Jello took it off the market, I haven't found a single decent way to do it. :\
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Do you want ants? Because that's how you get ants.