quote:
I have a question. Top of page 18, the part about the fruit-flavoured jelly - is this UK/Oz jelly, which is a dessert made of gelatine, sugar and fruit juice, called "jello" in North America, or US "jelly", which I take to mean "jam", a sweet spread made of pureed fruit, stewed and mixed with sugar, generally eaten on toast?
Another question - why do we need ten kilograms of it? Each?
Sorry about that, old bean. We are, in fact, referring to the North American jelly, or jam as you like to refer to it. (Here in the US the distinction is made as to whether or not the given sweet actually has pieces of fruit in it. Jelly doesn't - jam does.)
As to why we need 10 kg. each... I can't lay it out straight here due to the fact of THEM listening in, but suffice to say that the fire ants don't work for money, eh?
---
100 pounds of shit in a 25 pound sack.