Following on from HCRoyall's healthcare themed CC, I spent 5 months off work last year due to a nasty head injury.  I watched a lot of cookery programmes.  A LOT.

 

So the theme of this one is celebrity chefs and cookery TV programmes. 

Maybe Matthew Fort eats Adam Richman, maybe Heston Blumenthal finally snaps and serves a sodium hydroxide enema as an entree, maybe Le Chef from Digitiser makes an appearance, who's to say?

 

So sharpen your wit, plug in your strip making gadgets, and cook us up some funny!

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And some oldies:

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So far, I am impressed.  Judging will be some time on Friday, so get your strips to the pass by then.  Meanwhile , here's Michel Roux Jr. in the Cornhole Challenge...

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Good thing I saw the movie this week ...

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Time to serve.  Judging panel, your verdict?

 

 

 

 

All worthy competitors.  However, there's only one guy whose vote has the final say:

 

 

 

 

 

NO!  NOT THAT GUY!

 

Nah, it's me, in the guise of Le Chef:

"Alors, le choadwarrior est le gagner!

Il est taking le piss out of le tous le monde de repetetive TV chefs: le Mockney Monsieur Oliver, le Guy Fieiri dans le "Troisieme D de la Food-me-Do", et le Pioneer Femme avec les corn-fry-cheval-plop dans le Futtbuck Oklahoma... 

Le Chef voted for le pompt de la many strips de funny, avec le beacoup consistent qualitié.

Mais, excuze-moi, J'ai doit de pompt du faire le fwap-fwap-fwap dans Padma's sauce du Bernaise..."

 

Great strips all, thanks for letting me host it.

This was very nearly a three way tie, but since two-way splits were tough enough in the past, choad's consistency and insight into the mine of comedy gold that is food TV, edged it.

625's all yours.

Merci, merci à vous, mon ami.  

Il est vrai que la meilleure façon de gagner une compétition comique le juge est d'acheter quelques bières, il ya dix ans.

I will come up with a recipe for the next competition this weekend.

 

Indeed.  Holy hell, ten years...  But being able to satirise Food Network was key.

 

No offense was intended to real Francophones btw.  Le Chef, like everything I post on here, or cook, should be taken with a pinch of salt...